Air Fryer Churros - The Conscious Plant Kitchen

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Air Fryer Churros
www.theconsciousplantkitchen.com
These Air Fryer Churros are homemade churros made with just
4 ingredients and coated in cinnamon sugar. They are also
egg-free and dairy-free, and you don't need a piping bag to shape them!
You can find the full recipe, including tips, step-by-step photos, video, storage instructions,
detailed allergy swaps, FAQ, and save it in your account at:
https://www.theconsciousplantkitchen.com/air-fryer-churros/
10 mins 15 mins 25 mins
10 churros 126.9kcal Carine Claudepierre
Ingredients
Cinnamon Sugar
Instructions
Notes
Prep Time Cook Time Total Time
Servings: Calories: Author: 
1 ¼ cup All-Purpose Flour (note 1)
2 ½ tablespoons Oil (note 2)
1 ¼ cup Boiled Water (note 3)
1 ¼ tablespoon Sugar (note 4)
2 ½ teaspoons Cinnamon
⅖ cup Sugar
1. In a mixing bowl, stir flour and sugar. Set aside.
2. Add the water and oil in a non-stick saucepan.
3. Bring to medium-high heat until it reaches a high boil.
4. When the water boils, remove the lid and remove from
the heat.
5. Immediately pour the flour and stir energetically with a
wooden spoon or rubber spatula to form a soft, elastic
dough ball.
�. Lightly oil a work surface, place the dough ball on it,
and let it cool down for 5 minutes or until safe to touch
by hand.
7. Roll into a cylinder - see pictures above for help. Use a
sharp knife to cut the cylinder into 8 pieces.
�. Roll each piece of churro dough into 5-inch long logs.
9. Using a fork, press marks all over the surface of each
log to mimic the churro shape. It won't mark as well as
piping, but it's easier than piping the dough. (note 5 for
piping dough).
10. Spray cooking oil on the air fryer basket.
11. Place each churro in the air fryer basket, and make
sure they don't touch each other.
12. Air fry for 15 minutes at 400°F (200°C), flipping the
churros halfway until they are light golden brown.
13. Meanwhile, in a small bowl, prepare the cinnamon-
sugar mixture by stirring the cinnamon and sugar
evenly. Set aside.
14. Remove the warm churros from the air fryer and place
them on a baking sheet. Spray cooking oil on all sides
of each churro, then toss in cinnamon sugar to coat.
5 from 14 votes
https://www.theconsciousplantkitchen.com/
Note 1: I didn't try gluten-free flour and can't recommend this choice.
Note 2: Any oil like canola oil, light olive oil, or margarine works.
Note 3: You can also use almond milk or soy milk, but they won't crisp as much.
Note 4: Any crystal sweetener can be used, like coconut sugar or brown sugar.
Note 5: The dough is difficult to pipe. It only works with a strong pastry bag with a large star tip. Fill the bag with dough, pipe
it on the basket into a 5-inch long churros, and cut it with scissors to let go of the churros on the air fryer basket. 
Storage: Store for up to 2 days in an airtight container at room temperature. Rewarm a few minutes in the air fryer to serve.
Nutrition
Serving: 1churro | Calories: 126.9kcal | Carbohydrates: 22.1g | Protein: 1.6g | Fat: 3.7g | Saturated Fat: 0.3g | Polyunsaturated
Fat: 1g | Monounsaturated Fat: 2.2g | Trans Fat: 0.01g | Sodium: 0.5mg | Potassium: 19.1mg | Fiber: 0.7g | Sugar: 9.9g | Vitamin
A: 1.5IU | Vitamin C: 0.02mg | Calcium: 7.5mg | Iron: 0.8mg | Magnesium: 3.7mg | Phosphorus: 17.2mg | Zinc: 0.1mg
Air Fryer Churros https://www.theconsciousplantkitchen.com/air-fryer-churros/