What are the observations made in the chemical removal of the eggshell activity? The egg initially floated in the vinegar, but sank to the bottom ...
What are the observations made in the chemical removal of the eggshell activity?
The egg initially floated in the vinegar, but sank to the bottom of the container after the shell was completely removed.
The internal constituents of the egg were quite liquid due to the egg being over 3 months old.
The outer membrane was very resistant.
The air chamber was barely visible.
There was a strong odor of rotten egg and vinegar.
The egg initially floated in the vinegar, but sank to the bottom of the container after the shell was completely removed.
The internal constituents of the egg were quite liquid due to the egg being over 3 months old.
The outer membrane was very resistant.
The air chamber was barely visible.
There was a strong odor of rotten egg and vinegar.
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Ed 
As observações feitas na atividade de remoção química da casca do ovo foram: - O ovo inicialmente flutuou no vinagre, mas afundou no fundo do recipiente após a casca ser completamente removida. - Os constituintes internos do ovo estavam bastante líquidos devido ao ovo ter mais de 3 meses de idade. - A membrana externa era muito resistente. - A câmara de ar era pouco visível. - Havia um forte odor de ovo podre e vinagre.
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