What is the recipe for homemade beef broth? The beef broth can be used in soups, risottos, and sauces. The beef should be cut into cubes of about ...

Here's a recipe for homemade beef broth: Ingredients: - 1 kg of beef bones - 2 liters of water - 1 onion, cut in half - 2 carrots, cut into large pieces - 2 celery stalks, cut into large pieces - 1 bay leaf - Salt to taste Instructions: 1. Preheat the oven to 200°C. Place the beef bones on a baking sheet and roast them for 30 minutes. 2. In a large pot, add the roasted beef bones, water, onion, carrots, celery, bay leaf, and salt. 3. Bring the mixture to a boil over high heat, then reduce the heat to low and let it simmer for 3-4 hours. 4. Remove the bones and vegetables from the pot and strain the broth through a fine-mesh sieve. 5. Let the broth cool to room temperature, then store it in the refrigerator for up to 5 days or in the freezer for up to 3 months. Enjoy your homemade beef broth in soups, risottos, and sauces!