What was the characteristic of the first actions of food supply in schools in Brazil in the early 20th century? I - They were a private initiative...

What was the characteristic of the first actions of food supply in schools in Brazil in the early 20th century?

I - They were a private initiative of charitable institutions responsible for School Boxes (financial reserves from donations).
II - They were a public universal program existing in any type of school, public or private.
III - They had a large supply of ultra-processed foods and, consequently, strengthened the food industry.
IV - They had a greater supply of fresh foods from small farmers' production.
V - There was a great deviation of money from the public sector in the process of purchasing food.
a) I and II are correct.
b) II and IV are correct.
c) I, III, and V are correct.
d) III and IV are correct.
e) I is correct.