Considering this information and the content studied on sensory analysis of beverages, analyze the following statements and mark V for true and F f...

Considering this information and the content studied on sensory analysis of beverages, analyze the following statements and mark V for true and F for false: Regarding olfactory perception, the higher the room temperature, the lower the perception of aroma. taste can be perceived throughout the tongue, palate, epiglottis, pharynx, and upper part of the III. We can say that hearing and touch complement the experience and perception of taste and texture. IV. Ageusia is an alteration of taste, characterized by the constant presence of a bitter taste in the mouth. Now, choose the alternative that presents the correct sequence:

I. Regarding olfactory perception, the higher the room temperature, the lower the perception of aroma.
II. Taste can be perceived throughout the tongue, palate, epiglottis, pharynx, and upper part of the III.
III. We can say that hearing and touch complement the experience and perception of taste and texture.
IV. Ageusia is an alteration of taste, characterized by the constant presence of a bitter taste in the mouth.
a) F, V, F, F.
b) F, V, F, V.
c) V, F, V, F.
d) V, V, F, F.