What are the non-thermal processes used in food preservation? I- The application of heat is the most used method by the food industry to inactivat...

What are the non-thermal processes used in food preservation?

I- The application of heat is the most used method by the food industry to inactivate microorganisms and enzymes.
II- High temperatures can negatively affect the sensory and nutritional quality of food.
III- Additives are substances added to food to prevent changes, maintain, confer or intensify its aroma, color, and flavor.
IV- Antioxidants are substances that delay the appearance of oxidative changes in food.
V- Nitrates and nitrites are used to give color and typical flavor to cured products and act as an antimicrobial agent.
a) I, II, III, IV, and V are correct.
b) I, II, and IV are correct.
c) III, IV, and V are correct.
d) II, III, IV, and V are correct.