What is the purpose of determining the moisture content in food? To know the centesimal composition of the product. To control raw materials in th...
What is the purpose of determining the moisture content in food?
To know the centesimal composition of the product.
To control raw materials in the industry and facilitate their production.
To prolong its conservation by preventing the development of microorganisms and other undesirable chemical or enzymatic deterioration reactions.
To maintain its texture and consistency.
To prevent fraud and adulteration attempts if the product does not meet the limits set by current regulations.
To know the centesimal composition of the product.
To control raw materials in the industry and facilitate their production.
To prolong its conservation by preventing the development of microorganisms and other undesirable chemical or enzymatic deterioration reactions.
To maintain its texture and consistency.
To prevent fraud and adulteration attempts if the product does not meet the limits set by current regulations.
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The purpose of determining the moisture content in food is to prolong its conservation by preventing the development of microorganisms and other undesirable chemical or enzymatic deterioration reactions. Additionally, it helps to maintain its texture and consistency. It also serves to control raw materials in the industry and facilitate their production. Lastly, it helps to prevent fraud and adulteration attempts if the product does not meet the limits set by current regulations.
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