What is the purpose of the Brazilian nutritional labeling of food? A - To establish the measures and portions of food. B - To define the utensils ...
What is the purpose of the Brazilian nutritional labeling of food?
A - To establish the measures and portions of food.
B - To define the utensils used in the preparation of food.
C - To establish the presence of mandatory nutritional information on the labels of industrialized foods.
D - To define the nutritional value of each food.
a) Only A and B are correct.
b) Only B and C are correct.
c) Only A and C are correct.
d) Only C and D are correct.
A - To establish the measures and portions of food.
B - To define the utensils used in the preparation of food.
C - To establish the presence of mandatory nutritional information on the labels of industrialized foods.
D - To define the nutritional value of each food.
a) Only A and B are correct.
b) Only B and C are correct.
c) Only A and C are correct.
d) Only C and D are correct.
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Ed 
A resposta correta é a alternativa "d) Only C and D are correct." A finalidade da rotulagem nutricional de alimentos no Brasil é estabelecer a presença de informações nutricionais obrigatórias nos rótulos de alimentos industrializados, bem como definir o valor nutricional de cada alimento.
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