What is the purpose of the report?
a. To analyze the chemical and physical properties of food.
b. To determine the fixed mineral residue in cassa...
What is the purpose of the report?
a. To analyze the chemical and physical properties of food. b. To determine the fixed mineral residue in cassava flour. c. To determine the fixed mineral residue in whole wheat flour. d. To discuss the importance of mineral residue in food. e. To present the results of a study on mineral residue in food.
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