Considering the information studied about the dough of the pastel, it can be said that the presence of cachaça will improve the dough because:
a)...
Considering the information studied about the dough of the pastel, it can be said that the presence of cachaça will improve the dough because:
a) cachaça makes the dough crispy and dry. b) cachaça improves the preservation of the pastel. c) cachaça makes the dough more golden. d) cachaça improves the aroma of the dough. e) cachaça makes the dough more elastic.
A presença de cachaça na massa do pastel melhora a elasticidade da massa, tornando-a mais fácil de manusear e mais macia após a fritura. Portanto, a alternativa correta é a letra E.
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