. P.; TANNENBAUM, S. R.; KAREL, M. Water content and stability of low moisture and intermediate moisture foods. Journal of Food Technology, n. 24, ...
. P.; TANNENBAUM, S. R.; KAREL, M. Water content and stability of low moisture and intermediate moisture foods. Journal of Food Technology, n. 24, p. 543-550, 1970. A) F - F - F - V. B) V - V - V - F. C) V - F - V - F D) F - V - F - V
A) F - F - F - V. B) V - V - V - F. C) V - F - V - F D) F - V - F - V
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