Regarding the technique of reducing sugars in glucose, choose the correct alternative:
a) It is a subjective method of sensory analysis.
b) It is...
Regarding the technique of reducing sugars in glucose, choose the correct alternative:
a) It is a subjective method of sensory analysis. b) It is a discriminative method of sensory analysis. c) It is a quantitative chemical analysis. d) It is a qualitative chemical analysis.
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